Pineapple Pudding Recipe

Pineapple Pudding Recipe:


Ingredients:
• 2 Cups pineapple • 1 Tin condensed milk • 50 gm China grass • 2 Cups milk • 2 tbsp Sugar
Cooking Instructions:
•
Boil normal milk and condensed milk together.
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Soak china grass in 2 tbsp water.
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Add it to the boiling milk and stir constantly for 10 minutes till china grass dissolves completely.
•
Mix chopped pineapple and sugar.
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Cook the pineapple on slow fire for about 10 minutes till the pineapple turns soft.
•
Cool pineapple and the milk.
•
Spread the pineapple in a pudding dish.
•
Gradually pour the milk in the dish.
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Keep it in the refrigerator till the pudding sets.
•
Pineapple Pudding is ready.

http://www.indobase.com/recipes/details/pineapple-pudding.php

Cherry Crumble Cake Recipe

Cherry Crumble Cake Recipe:

Crumble1/4 cup2 Tb1/4 tsp1/8 tsp1/4 tsp2 Tb1/4 cup1/4 cup
Cake1 1/2 cups1/2 cup1/2 tsp1/2 tsp1/4 tsp1/4 cup13/4 cup1 tsp1 cup

Brown sugarFlourSaltGround cinnamonGround nutmegButterChopped almondsOld fashioned oatsFlour SugarSaltBaking powderBaking sodaButterEgg lightly beatenButtermilkVanillaFresh or frozen cherries pitted and chopped
Oven Temp ~ 350° Baking Time ~ 50 Min.Pan Type ~ 11 x 6 3/4 pan Preheat oven. Butter pan.
To make Crumble stir together first 5 ingredients. Add butter- using pastry blender mix well. Add almonds and oats mix and set aside.To make Cake sift first 5 ingredients; add butter; mix (with the pastry blender) until ingredients resemble coarse crumbs. In a small bowl lightly beat egg, buttermilk, and vanilla. Add to dry ingredients; fold till smooth. Pour batter into prepared pan.Scatter cherries over surface; sprinkle CRUMBLE evenly over top of cake. Bake until cake has risen and is golden brown. Remove from oven and let cool for 25 minutes.

http://www.recipes4cakes.com/coffeecakes/cherry_cake.htm